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Unread 30-09-2008, 04:24 PM
shyteds
 
Thumbs up The slow cooker

Had been taken out of hibernation and filled with shallots, brazing steak, a bit of mushroom ketchup, English mustard, runner beans, mushrooms and carrots. Got the spuds and Yorkshire puds on. The smell has been fantastic all day.

Only thing i look forward to in the autumn / winter months.
 
Unread 30-09-2008, 04:33 PM
wonky no
 
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Quote:
Originally Posted by shyteds
Had been taken out of hibernation and filled with shallots, brazing steak, a bit of mushroom ketchup, English mustard, runner beans, mushrooms and carrots. Got the spuds and Yorkshire puds on. The smell has been fantastic all day.

Only thing i look forward to in the autumn / winter months.
i'm with ya there ted. tatty hash for tea tonight. not as posh as your nosh but excellent in it's simplicity and true hearty belly warmer on a damp autumninal evening.
 
Unread 30-09-2008, 04:37 PM
otbarney
 
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Quote:
Originally Posted by shyteds
Had been taken out of hibernation and filled with shallots, brazing steak, a bit of mushroom ketchup, English mustard, runner beans, mushrooms and carrots. Got the spuds and Yorkshire puds on. The smell has been fantastic all day.

Only thing i look forward to in the autumn / winter months.
Fucking hell, how tough is that steak?
 
Unread 30-09-2008, 04:46 PM
dodger
 
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Excellent. i might blow the dust off mine. Last time it was used was when the kitched was being fitted.
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