Originally Posted by believe
Bought a tortilla press about two months ago with the intention of having them every day after visiting a Mexican place for my dinner.
Tried to make them with normal corn flour and they were shit, nothing like the ones Iíd had which were so soft. Bought a crate load of masa harina from Amazon and havenít tried to make them since.
Actually had huevos rancheros too for breakfast yesterday but out. If I can crack them Iíd definitely have them three or four times a week
they work well with the masa harina, think they take less time to fry than the pre bought but would need to check with the wife as she is the expert. if you deep fry after making you can have tostada which is cracking also, bit like a crispy open sandwich
on topic love some red pepper in the spanish one