Ketchup, red sauce, Tommy sauce etc...

Originally Posted by Bunker Buster

Vinny egg butties ! My dad got me into them ..

Try it, has to bread not toast, but lashings of vinegar goes with fried eggs...

Intrigued now. We get eggs delivered every Saturday. Will definitely try.

Originally Posted by suedeshoes

Curry or gravy with fish is proper weird.

Use the chips as a barrier you div

Originally Posted by suedeshoes

Intrigued now. We get eggs delivered every Saturday. Will definitely try.

It's sounds odd, but the yolk and the vinegar go so well, I almost have the top piece of bread dripping ...

Craving one now

Ketchup is customary over here on sausages, burgers. Just how I was raised.

Originally Posted by no fun

Use the chips as a barrier you div

If they were supposed to go together why would a barrier be needed?

I never do a sausage sandwich. Instead, it's one sausage per slice of bread and I alternate between red/brown sauce.

Originally Posted by suedeshoes

If they were supposed to go together why would a barrier be needed?

They’re not

But fish and chips from the chippy with curry sauce is decent scran, just keep the fish and curry sauce separate

Bunks probably mixed fish and curry for a bet just before he shagged the eskimo

love it with egg. bit bored of it with chips - every other chip, alternating with mayo*, is fine. bacon, ketchup one side, marmite the other.

*have to have with dijon now. thought it was silly, but it's just not.

Originally Posted by no fun

They’re not

But fish and chips from the chippy with curry sauce is decent scran, just keep the fish and curry sauce separate

Bunks probably mixed fish and curry for a bet just before he shagged the eskimo

I use it from the pot if having fish....

Sausage / pudding gravy gets poured all over

Originally Posted by Finport Red

Salad cream is on chips.

Ketchup on things like hotdogs, burgers and chips is fine/acceptable at worst (but only decent ketchup, of course, not of that cheap ass watery shite).

Best thing on chips is... a new thread

What do people have on their grilled sausages?

Originally Posted by saffers

What do people have on their grilled sausages?

Sausage butty ? Very rarely have one, lean heavy on bacon, but I'd choose mustard then brown sauce ..

Originally Posted by saffers

What do people have on their grilled sausages?

Fried onions

Originally Posted by BarryX

Ketchup on things like hotdogs, burgers and chips is fine/acceptable at worst (but only decent ketchup, of course, not of that cheap ass watery shite).

Best thing on chips is... a new thread

Thats what im saying. Nothing beats proper heinz ketchup on a freshly grilled sausage or burger.

Not sure I use ketchup on anything else.

Why would you beef ketchup, red sauce is essential but doesnt belong on that many foods. Its not controversial to like ketchup on certain things. Some tryhards in this absolute provocation of a thread.

Originally Posted by saffers

What do people have on their grilled sausages?

just sausages? vinegar is a great choice. it's also the basis of both red or brown sauce.

Originally Posted by Bunker Buster

Sausage butty ? Very rarely have one, lean heavy on bacon, but I'd choose mustard then brown sauce ..

You guys dont have the same BBQ culture as there is in scandinavia. I guess its harder to grill outdoors the way cities are built in England.

brown sauce on a grilled sausage? Cmon man.

Originally Posted by no fun

Fried onions

And what else? ketchup?? Mustard?

Originally Posted by saffers

You guys dont have the same BBQ culture as there is in scandinavia. I guess its harder to grill outdoors the way cities are built in England.

brown sauce on a grilled sausage? Cmon man.



And what else? ketchup?? Mustard?

I'm not sure what kind of sausage you are on about ? I'm talking breakfast sausage ....

Ketchup is red sugar water, used by children to make food appealing ...
Childish taste buds.

The only time ONLY time I would use it is in a classic hotdog with mustard, double sauce with onions...

Originally Posted by saffers

You guys dont have the same BBQ culture as there is in scandinavia. I guess its harder to grill outdoors the way cities are built in England.

brown sauce on a grilled sausage? Cmon man.



And what else? ketchup?? Mustard?

Go for hot pepper sauce and a dab or two of red.

Originally Posted by armchair

just sausages? vinegar is a great choice. it's also the basis of both red or brown sauce.

Vinegar, that is a new one for me boss.

Ive seen mayo, im not mad at it. But this is how a sausage should look though I respect everyones freedom of choice

Originally Posted by saffers

Vinegar, that is a new one for me boss.

Ive seen mayo, im not mad at it. But this is how a sausage should look though I respect everyones freedom of choice

wum