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I’m sick to death of throwing out rotten fruit and veg so I’ve been freezing it for a few months but thought about slicing things up a bit and doing some preserves and pickling.
Just done a jar of roasted red peppers and one of cucumbers but I’m wondering if anyone has better more inspired ideas? Just watching an old river cottage and he did picalilli which looked good but I remember detesting it when I was younger. |
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Make some kimchi it's bloody lovely.
http://https://www.bbcgoodfood.com/recipes/quick-kimchi |
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