Quote:
Originally Posted by 92ToBury
Love the food, just looked a bit meh, not so Gordon Ramsay. By no means ashtonred, though, don't get me wrong. Pork belly is fantastic when done right, up there with good crackling.
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It's ok i'm only joking, i dont really think i'm being gang stalked.....yet.
I have to eat fatty cuts. Today i'm having an entire roast chicken basted in butter.
I gotta eat liver a few times a week for its vitamins...chicken livers are actually fine....beef liver is a real struggle to get down