Whats for Tea: CORONA LOCKDOWN SPECIAL

Originally Posted by believe

What did it look like once you’d cooked everything?

Originally Posted by believe

What did it look like once you’d cooked everything?

The ham was slow cooked and as tender as could be. Veg should be a tad al dente, in my opinion. Not raw, but still with a little crunch. Nothing worse than bland, watery veg with a roast (what's the point if you can't taste it?).

Must have been carnage when you went to cut the first bit of toast - Teddy covered in bean juice?

Originally Posted by BarryX

The ham was slow cooked and as tender as could be. Veg should be a tad al dente, in my opinion. Not raw, but still with a little crunch. Nothing worse than bland, watery veg with a roast (what's the point if you can't taste it?).

don't get me wrong I'd eat it, it just reminds me them plastic toy foods, especially the corn on the cob.

Happy belated bday Scar.

PS. Are you sure you're not son of Kay, from her good cooking show on YouTube?

Originally Posted by Bobda

Happy belated bday Scar.

PS. Are you sure you're not son of Kay, from her good cooking show on YouTube?

He spent two years promoting her channel on here so you could be on to something

Originally Posted by believe

don't get me wrong I'd eat it, it just reminds me them plastic toy foods, especially the corn on the cob.

The roasts were co-op frozen ones to be fair, and the carrots pre-cut (couldn't be bothered to do any peeling). The glaze/gravy gave them all a nice flavour though. Kids polished their plates off

Originally Posted by Bobda

Happy belated bday Scar.

PS. Are you sure you're not son of Kay, from her good cooking show on YouTube?

Lee would burn the house down making toast ! Cheeky swine

Anyway, gunna eat twice for a few days until back into keto.
Cooked these VERY slowly so to avoid egg flakes....

FFS - I have no words !!

spoiler that shit

1 heat. 0 scrapings. Slowly done. Still moan !!

Fussy c***s.

The cheesy beans had better presentation

Originally Posted by ScarFace

Lee would burn the house down making toast ! Cheeky swine

Anyway, gunna eat twice for a few days until back into keto.
Cooked these VERY slowly so to avoid egg flakes....

Belated happy birthday. Going off that, probably your last.

Originally Posted by Cream

Belated happy birthday. Going off that, probably your last.

Thank you, i think.

Originally Posted by est.1878

At this stage why don't you just keep the plate in the cupboard and use the tray

Originally Posted by ScarFace

Lee would burn the house down making toast ! Cheeky swine

Anyway, gunna eat twice for a few days until back into keto.
Cooked these VERY slowly so to avoid egg flakes....

I'm not a fussy c*** like most on this thread, and up until now I'd have eaten most of what you've posted, but that my friend has turned my f***ing stomach.
Happy birthday though pal!

that is foul. the only word for it.

Blame Bunker !
He's the one who made me feel bad for over cooking my scrambled eggs, so i tried to make those slow n moist....which they were but it turns out moist eggs are not very photogenic.

The eggs look fine mate, on a nice piece of toast or over a muffin with salmon...

You appear to have chopped up some hotdogs and mixed them all together into a big pile of American sick...

On paper, sausage and egg sounds more appetising than a fishstick and pickle butty...