Quote:
Originally Posted by red red robbo
How the f*** do they think it gets onto their plate in the first place
I don't get this mentality, they go to a place that is known for it's deliberate bad service, yet have some sort of arbitrary line that they expect it not to cross and everyone else to share 
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This is the dilemma. You can expect them to be sassy at certain points. Taking your order, delivering the food, on entrance to the restaurant.
But I read then youre waiting an hour for your food and get sworn at when you complain. There needs to be at least one member of staff who isn't being a d***.
I like to go out to get a bit of tribute. Not treated like a d***. So can't see this fad lasting long.