Whats for Tea: CORONA LOCKDOWN SPECIAL

Originally Posted by Time For Heroes

Just screenshot this on to my phone, will try this weekend

Upload egg pic please...

Can't believe people don't know how to soft boil an egg. I was raised on eggs and soldiers (toast in thin strips for dipping.)

2008
https://www.utdforum.com/forum/album...&pictureid=974


ScarFace:

How big of a man are you? I could eat that 3times over. Come on, eat more.

Originally Posted by armchair

I was raised on eggs and soldiers (toast in thin strips for dipping.)

We didn't think you had a load of veterans lined up in the cupboard, all stood to attention for when the eggs are done ffs.

Originally Posted by HolyMackrelDoodleBonkon

We didn't think you had a load of veterans lined up in the cupboard, all stood to attention for when the eggs are done ffs.

I'm posting to a forum that looked for clarification on how to do a soft-boiled egg. I don't think explaining what soldiers are in that context is crazy.

Originally Posted by armchair

2008
https://www.utdforum.com/forum/album...&pictureid=974


ScarFace:

That tray !

I tend to f*** up hard-boiled eggs but i've learned thats because i fridge them, so the cooking times i'd looked up dont apply.

Now know eggs last ages outside the fridge

Egg tray in the fridge door is a wum.

Melt it down.

Never fridge eggs.

Originally Posted by Bunker Buster

Egg tray in the fridge door is a wum.

Melt it down.

Never fridge eggs.

Its the frozen liver slot now

Thought I should get involved. Not that I'm particularly proud or owt, but it is tasty. Cauli and potato curry, hot enough to make you sweat

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looks good mate.

did your dog enjoy it?