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Unread 28-01-2021, 11:14 PM
red in cumbria
 
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Quote:
Originally Posted by ScarFace
Butter yes, hotsauce no ( i hate spicy food ).

I facked ap ! Tomorrow its salmon so i'll hit it out of the park !
Properly done salmon is ace, hope you cook it with the skin and make that nice and crispy.
 
Unread 28-01-2021, 11:18 PM
ScarFace
 
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Quote:
Originally Posted by red in cumbria
Properly done salmon is ace, hope you cook it with the skin and make that nice and crispy.
Yes i eat fish every friday for the omegaz. Expect some mussels too.
f***ing sick of steak doh lol.

Butcher burgers next week.
 
Unread 28-01-2021, 11:19 PM
measlyshark
 
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Quote:
Originally Posted by red in cumbria
Properly done salmon is ace, hope you cook it with the skin and make that nice and crispy.
I did a summer research job at Glasgow Uni field station in Loch Lomond.

There was a Bangladeshi field course we had to entertain.

They caught the most magnificent of wild Scottish Salmon and a returning sea trout. Both beautiful creatures.

Bunged a load of SPAR curry powder on them and ruined them both.

Shite.
 
Unread 29-01-2021, 09:07 AM
redhegemony
 
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Quote:
Originally Posted by ScarFace
Im on carnivore, so can only have salt n black pepper.

I over salted my roast chicken last week, so used less....and under seasoned.

Also, i put too many in one baking tray....from frozen. Swimming in water after 50mins in oven.

They were tough too, like rubber. Honestly left half and i never want wings ever again. I shudder.
Thought you had to defrost chicken first to avoid food poisoning?
 
Unread 29-01-2021, 09:11 AM
browser
 
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Quote:
Originally Posted by redhegemony
Thought you had to defrost chicken first to avoid food poisoning?
Scar and Teddy have developed herd immunity from food poisoning
 
Unread 29-01-2021, 09:15 AM
Bunker Buster
 
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Quote:
Originally Posted by redhegemony
Thought you had to defrost chicken first to avoid food poisoning?
It's scar pal, asbestos gut.
 
Unread 29-01-2021, 01:16 PM
TravellingRed
 
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Quote:
Originally Posted by ScarFace
I imagine you as the posh lad who fancies the gamekeeper, from The Fast Show.
Ralph and Ted?

 
Unread 29-01-2021, 02:52 PM
Sloppy
 
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Quote:
Originally Posted by ScarFace
I imagine you as the posh lad who fancies the gamekeeper, from The Fast Show.
He's more these guys

 
Unread 29-01-2021, 04:13 PM
ScarFace
 
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.
 
Unread 29-01-2021, 04:15 PM
Drexl
 
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Unread 29-01-2021, 04:58 PM
browser
 
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Quote:
Originally Posted by ScarFace
.
Bunks yolk appraisal in 3...2...

Looks great that
 
Unread 29-01-2021, 06:56 PM
measlyshark
 
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Quote:
Originally Posted by browser
Bunks yolk appraisal in 3...2...

Looks great that
Bunks yolks look better tbf. I f***ing hate eggs, but his look nice.

If that makes any sense....

Paella.

 
Unread 29-01-2021, 07:31 PM
red in cumbria
 
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Quote:
Originally Posted by ScarFace
.
Looks decent, but where's the skin?
 
Unread 29-01-2021, 07:33 PM
Sapien
 
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Quote:
Originally Posted by red in cumbria
Looks decent, but where's the skin?
:shudder:
 
Unread 29-01-2021, 07:36 PM
red in cumbria
 
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Quote:
Originally Posted by Sapien
:shudder:
Expected that when I mentioned it last night, poor showing.
 
Unread 29-01-2021, 10:14 PM
92ToBury
 
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Quote:
Originally Posted by red in cumbria
Looks decent, but where's the skin?
Eggs don't have skin, they have shells pal.
 
Unread 29-01-2021, 10:42 PM
ScarFace
 
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Quote:
Originally Posted by red in cumbria
Looks decent, but where's the skin?
They're on their side. The skin on both is facing the steak.

I don't want runny yolk unless I'm dipping.

After i eat my 90 egg stash, im going to try duck eggs.
 
Unread 30-01-2021, 10:32 AM
TravellingRed
 
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Just thrown a rack of ribs on the smoker for tonight, about 8 hours done with oak and alder. Got a brisket on there as well that's been brined for a week, left in the fridge marinating in pastrami rub for two days and now giving it 6 hours on smoke before steaming it to make pastrami.
Going to chuck and chicken on later as well for sandwiches and salad through the week.

[IMG][/IMG]
 
Unread 30-01-2021, 12:00 PM
silv
 
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Thatís good liviní
 
Unread 30-01-2021, 12:21 PM
ScarFace
 
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Cheesy eggs, Bacon & turkey slices...

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