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Unread 31-03-2019, 11:18 PM
TripDownMiseryLane
 
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Nutmeg is a must for the morning porridge, don't use it in a lot else, where else should I? Never used, bought or knowingly eaten anything with 'mace' in, am I missing out?
 
Unread 01-04-2019, 06:16 AM
Albert Tatlock
 
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Quote:
Originally Posted by TripDownMiseryLane
Nutmeg is a must for the morning porridge, don't use it in a lot else, where else should I? Never used, bought or knowingly eaten anything with 'mace' in, am I missing out?
Mace is the outer covering of the nutmeg. They grow together but have different flavours.

Holland and Britain fought several savage battles over these plantations in Indonesia...the Dutch mostly won.

Last edited by Albert Tatlock; 01-04-2019 at 06:18 AM.
 
Unread 01-04-2019, 06:22 AM
guerreiro
 
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Donít go much beyond salt and pepper, not needed.
 
Unread 01-04-2019, 06:55 AM
Albert Tatlock
 
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Quote:
Originally Posted by guerreiro
Donít go much beyond salt and pepper, not needed.
Never ? Never eaten in a restaurant, had a takeaway, eaten a burger ?
 
Unread 01-04-2019, 04:40 PM
red in cumbria
 
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Quote:
Originally Posted by TripDownMiseryLane
Nutmeg is a must for the morning porridge, don't use it in a lot else, where else should I? Never used, bought or knowingly eaten anything with 'mace' in, am I missing out?
Thought it was pretty mandatory in rice puddngs.
 
Unread 04-04-2019, 07:09 AM
otbarney
 
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Quote:
Originally Posted by TripDownMiseryLane
Nutmeg is a must for the morning porridge, don't use it in a lot else, where else should I? Never used, bought or knowingly eaten anything with 'mace' in, am I missing out?
How much nutmeg should one use in porridge?
 
Unread 04-04-2019, 07:32 AM
guerreiro
 
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Quote:
Originally Posted by Albert Tatlock
Never ? Never eaten in a restaurant, had a takeaway, eaten a burger ?
Yes, lots of time, donít see how thatís related what I said though?
 
Unread 04-04-2019, 09:42 AM
Albert Tatlock
 
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Quote:
Originally Posted by guerreiro
Yes, lots of time, donít see how thatís related what I said though?
Because they use flavourings other than salt and pepper.

Even a big mac has mac sauce which contains garlic and spice extracts
 
Unread 04-04-2019, 10:15 AM
Baron
 
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Fennel seeds.

Get them in the pestle & mortar, mix with sausage meat & boom. Absolutely sensational upgrade.
 
Unread 04-04-2019, 10:26 AM
guerreiro
 
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Quote:
Originally Posted by Albert Tatlock
Because they use flavourings other than salt and pepper.

Even a big mac has mac sauce which contains garlic and spice extracts
Never made a Big Mac at home before.
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