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Unread 18-08-2019, 03:06 PM
Ethers
 
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Good for chips and sausages but not much else. Tried roasties in it a couple of times and they’re shit, the constant movement means they don’t get crispy enough, and just get mashed about.
 
Unread 18-08-2019, 03:28 PM
Bunker Buster
 
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Quote:
Originally Posted by Ethers
Good for chips and sausages but not much else. Tried roasties in it a couple of times and they’re shit, the constant movement means they don’t get crispy enough, and just get mashed about.
How about jacket fucking potatoes mate ?

How were they sucking the entire fucking moisture out of the air around and Inside a big spud ?
 
Unread 18-08-2019, 03:31 PM
Switching Off
 
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Quote:
Originally Posted by Albert Tatlock
You need oil. You can't do decent chips in them, but you can cook spuds. Grind some spices into a small plastic container. Add salt, pepper oil and the quartered or eighth spuds. Coat evenly in the oily goo and bung in the air cooker. You can also sautee them the normal way...tastes the same, just quicker
Cheers tatters
Quote:
Originally Posted by Bunker Buster
How about jacket fucking potatoes mate ?

How were they sucking the entire fucking moisture out of the air around and Inside a big spud ?


They were delish tbf.
 
Unread 18-08-2019, 04:10 PM
Ethers
 
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Quote:
Originally Posted by Bunker Buster
How about jacket fucking potatoes mate ?

How were they sucking the entire fucking moisture out of the air around and Inside a big spud ?


Can’t even grasp how you’d do a jacket in one tbh.
 
Unread 18-08-2019, 04:14 PM
Switching Off
 
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Quote:
Originally Posted by Ethers


Can’t even grasp how you’d do a jacket in one tbh.
Put it in, turn it on. 200 45 mins.

I add some oil and sea salt to crisp the skin.
 
Unread 18-08-2019, 04:30 PM
armchair
 
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This was a revelation to me


i don't do the exact same but very similar.

Quote:
Originally Posted by Switching Off
Put it in, turn it on. 200 45 mins.

I add some oil and sea salt to crisp the skin.
do you not have an oven?
 
Unread 18-08-2019, 04:47 PM
Switching Off
 
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Quote:
Originally Posted by armchair
This was a revelation to me

https://youtu.be/EM6_HAiUIlA

i don't do the exact same but very similar.



do you not have an oven?
Try doing jacket spud in 45 minutes in an oven.

The way that guy talks
 
Unread 18-08-2019, 04:58 PM
armchair
 
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Quote:
Originally Posted by Switching Off
Try doing jacket spud in 45 minutes in an oven.

The way that guy talks
Have done. Small roosters easily ready in 45.

If you google baked potatoes they'll generally say something like

Quote:
Bake the potatoes: You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on a foil-lined baking sheet. Bake the potatoes for 50 to 60 minutes. Flip them over every 20 minutes or so and check them for doneness by piercing them with a fork. Potatoes are done when the skins are dry and the insides feel completely soft when pierced.
 
Unread 18-08-2019, 05:04 PM
otbarney
 
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Stick a skewer through them, or even a steel handled knife, they cook quicker.
 
Unread 18-08-2019, 05:06 PM
armchair
 
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Quote:
Originally Posted by otbarney
Stick a skewer through them, or even a steel handled knife, they cook quicker.
yeah i stab them a few times with a steak knife
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