Up to 3 roasts a week. Shoulder of Lamb, (Beef) Rib Roast mainly.
Roasters, shallots, carrots and peas as the veg.
Also eating a lot of stir fry. Mainly using fillet steak, peppers, ginger, garlic etc. Also have a ton of light/dark soy sauce, oyster sauce and rice wine vinegar.
Haven't gone near the rations yet.
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