Best sauce to have on chips

Originally Posted by BarryX

The Pengest Munch lad on YouTube insists on having pepper on his chips. He even carries little pouches of it with him in case the Boss Man at whatever fast food joint he's visiting doesn't add the pepper for him.



Don't know why, but I love watching his reviews of fried chicken joints.

I see hes finally put on some weight, i remember him looking like a tiny primary school when he first went viral

https://www.youtube.com/watch?v=wPUaqOq7DZ0

Originally Posted by saffers

I see hes finally put on some weight, i remember him looking like a tiny primary school when he first went viral

https://www.youtube.com/watch?v=wPUaqOq7DZ0

A 'certy' heart attack waiting to happen

If he does die young, he'll have died for his craft.

Originally Posted by Bunker Buster

I really fancy chippy tea now...

Just purely in chips...

Salt n vinegar, loads of.

No sauce.

Mayo when in the Dam or the peanut sauce they do.....only because I'm too British not to get involved ..

Always was in a cone when I got them in the Dam, annoying as the sauce is on the top and the bottom chips remain dry. Fritsaus or satay is good clobber though.

Bit of salad cream or taco sauce can be nice, 9/10 times its good old tomato sauce however.

Burger sauce

They go nuts for 'sauce andalouse' here.

https://en.wikipedia.org/wiki/Sauce_andalouse

It's lovely tbf.

Originally Posted by Vedder

Burger sauce

An acquired taste, but one my boys seem to have picked up. Kudos for your honesty!

Originally Posted by Zorg

They go nuts for 'sauce andalouse' here.

https://en.wikipedia.org/wiki/Sauce_andalouse

It's lovely tbf.

Must try that. Sounds like a winner.

Had a small portion from the chip shop as a started to a proper dinner. Opted for nothing but salt, vinegar and freshly ground black pepper. Lovely they were. The Pengest Munch kid knows his beans.

Originally Posted by TravellingRed

Always was in a cone when I got them in the Dam, annoying as the sauce is on the top and the bottom chips remain dry. Fritsaus or satay is good clobber though.

Fritsaus is banging. I used to go to Holland a lot and Dutch frites are fit

I have to backtrack on my earlier criticism of protestant manufactured foodstuffs, this is incredible....

Originally Posted by Poop

I have to backtrack on my earlier criticism of protestant manufactured foodstuffs, this is incredible....

Lovely stuff

All the sauces & far too much salt & vinegar.

Aioli hasn’t cropped up, sauce of the gods.

Just as happy mixing ketchup & mayo.

Curry, gravy, burger

And we all have forgotten dipping your chips into the yolk of a nicely fried egg.

Originally Posted by Poop

I have to backtrack on my earlier criticism of protestant manufactured foodstuffs, this is incredible....

Yes!!

Forgot about this, Iceland sell it.

chinese curry sauce, peppery goodness

If they're chunky homemade it's hard to beat Mojo Picon

More a dip than a covering tbh

In the interests of transparency I do not eat oven chips or McDonald's style chipsticks

Originally Posted by rubbernecker

In the interests of transparency I do not eat oven chips or McDonald's style chipsticks

What chips do you eat ? Mid size ?

Tabasco is king

Or… a bit of dijonaisse

Ketchup is for children. Even that fiery muck you’ve posted a couple up

The variations and recommendations are really quite astounding. No wonder we love crispy spud sticks so much.

Originally Posted by Bunker Buster

What chips do you eat ? Mid size ?

Normal chunky chips that have been chopped from real spuds and cooked in a frying pan not an oven.Will pass on anything else