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Unread 07-05-2008, 01:00 PM
Ed Sullivan
 
Thumbs up Chilli flakes

These are good aren't they?

3.99 for a big bag from Tescos, probably last you about a year. You can just sprinkle them in just about anything and it gives the dish a bite.

Spag bog, chicken, steak, ice-cream etc.

(Awaits Fountz to confirm his suspicions of how versatile chilli flakes are...)
 
Unread 07-05-2008, 01:16 PM
Ed Sullivan
 
Default

And here I was mocking armchair's wine thread.
 
Unread 07-05-2008, 01:21 PM
antonin jablonsky
 
Default

Quote:
Originally Posted by Ed Sullivan
And here I was mocking armchair's wine thread.
Nowt wrong with a culinary discussion. i'm disappointed in you.
 
Unread 07-05-2008, 01:24 PM
Sloppy
 
Default

Whats Spag Bog?
 
Unread 07-05-2008, 01:26 PM
antonin jablonsky
 
Default

Quote:
Originally Posted by Sloppy
Whats Spag Bog?
Italian Irish fusion cooking at its finest.
 
Unread 07-05-2008, 01:26 PM
Part 36 Offer
 
Default

Quote:
Originally Posted by Sloppy
Whats Spag Bog?
An Ed Sullivan alternative to Spag bol perhaps?
 
Unread 07-05-2008, 01:28 PM
Ed Sullivan
 
Thumbs up

Quote:
Originally Posted by Part 36 Offer
An Ed Sullivan alternative to Spag bol perhaps?
Yup.

Spag Bog.

http://www.thesun.co.uk/sol/homepage...ticle22303.ece
 
Unread 07-05-2008, 01:30 PM
forzagarza
 
Default

Quote:
Originally Posted by Ed Sullivan

3.99 for a big bag from Tescos, probably last you about a year. You can just sprinkle them in just about anything and it gives the dish a bite.
I give a dish a bite.
 
Unread 07-05-2008, 01:35 PM
helmet
 
Thumbs up

Quote:
Originally Posted by antonin jablonsky
Italian Irish fusion cooking at its finest.
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