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Unread 16-03-2007, 08:49 PM
fergieslovechild
 
Default Stodge later after a couple of tinnies: Indian or Chinese

Hmmmm

Decisions, decisions.

what do you think?
 
Unread 16-03-2007, 08:55 PM
The Watcher
 
Default

Indian. But I say this as someone who is not a fan of chinese cuisine.
 
Unread 16-03-2007, 08:56 PM
Tiberian
 
Default

Indian-Chicken Madras with Pilau Rice and a Kheema Nan, quality
 
Unread 16-03-2007, 08:57 PM
wiganste
 
Default

Indian. And if you don't finish it all tonight, it makes an ideal breakfast.
 
Unread 16-03-2007, 08:58 PM
fergieslovechild
 
Default

Quote:
Originally Posted by Tiberian
Indian-Chicken Madras with Pilau Rice and a Kheema Nan, quality

Yeah, that's my usual.

That's spooky!

Don't forget the chips though.
 
Unread 16-03-2007, 09:03 PM
forzagarza
 
Default

Just make sure you don't have rice
 
Unread 16-03-2007, 09:06 PM
Tiberian
 
Default

Quote:
Originally Posted by fergieslovechild
Yeah, that's my usual.

That's spooky!

Don't forget the chips though.
Have to forget the chips these days, or i would burst open
 
Unread 16-03-2007, 09:07 PM
wonky no
 
Default

Tatty 'ash
 
Unread 16-03-2007, 09:08 PM
fergieslovechild
 
Default

Quote:
Originally Posted by Tiberian
Have to forget the chips these days, or i would burst open
I usually leave the rice, it's just too fattening.
 
Unread 16-03-2007, 09:11 PM
Tiberian
 
Default

Quote:
Originally Posted by fergieslovechild
I usually leave the rice, it's just too fattening.
Sadly i love the rice, actually i am salivating here just thinking about it.
 
Unread 16-03-2007, 09:15 PM
fergieslovechild
 
Default

Quote:
Originally Posted by Tiberian
Sadly i love the rice, actually i am salivating here just thinking about it.
I usually order it early and plate the meal up and open up the naan and place it on a baking tray all on a low light, it makes the naan bread a little bit crispier.

Plus it's all ready to eat the instant I'm ready.
 
Unread 16-03-2007, 09:18 PM
mark o
 
Default

Chinese food is for puffs.
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