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Old 27-10-2017, 08:18 PM
TravellingRed
 
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Quote:
Originally Posted by Throw
Love them. Adore them. Shallot vinegar, Tabasco. Give em a good chew rather than just letting them slip down. That seems pointless.
Yes, yes and yes. Give them a try with some horseradish with tomato puree and lemon mixed in. Divine.
 
Old 27-10-2017, 08:35 PM
est.1878
 
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Absolute fraud of a luxury item. As mentioned if you need to put tobasco sauce on something you're really not enjoying the taste
 
Old 27-10-2017, 08:36 PM
TravellingRed
 
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Quote:
Originally Posted by Sparky***
No thanks.
More a jellied eels man? Whelks?
 
Old 27-10-2017, 08:46 PM
Throw
 
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Quote:
Originally Posted by est.1878
Absolute fraud of a luxury item. As mentioned if you need to put tobasco sauce on something you're really not enjoying the taste
It’s not absolutely necessary, just a nice accompaniment.

Quote:
Originally Posted by TravellingRed
Yes, yes and yes. Give them a try with some horseradish with tomato puree and lemon mixed in. Divine.
I’ve got to say Travvers, horseradish and tomato purée sounds revolting!
 
Old 27-10-2017, 09:00 PM
Harri Jaffa
 
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Fantastically delicious. Saying something doesn't taste nice without a particular flavour is like saying it's not worth eating mushrooms because they are delicious with garlic and parsley
 
Old 27-10-2017, 09:09 PM
doudou
 
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Quote:
Originally Posted by TravellingRed
Any fans? Developed a serious relationship with them recently, local fish mongers in Lytham sells them, being buying them by the dozen on a Saturday. Bit of horseradish and Tabasco sauce, delicious. If you've never had them, give them a whirl, just a bit of a pain to open. Champagne socialist reds.
Love them. Can eat dozens

PS don't put Tabasco on them ffs - kills the taste

Last edited by doudou; 27-10-2017 at 09:11 PM.
 
Old 27-10-2017, 09:22 PM
TravellingRed
 
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Quote:
Originally Posted by Throw
It’s not absolutely necessary, just a nice accompaniment.



I’ve got to say Travvers, horseradish and tomato purée sounds revolting!
Try it, it's very good. It's how they eat them in Louisiana.
 
Old 27-10-2017, 09:28 PM
Cream
 
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Quote:
Originally Posted by TravellingRed
Try it, it's very good. It's how they eat them in Louisiana.


In Normandy, I ate them with lemon.

Couldn't eat them now. Poor buggers.
 
Old 27-10-2017, 09:57 PM
Throw
 
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Quote:
Originally Posted by TravellingRed
Try it, it's very good. It's how they eat them in Louisiana.
Good enough for me.
 
Old 27-10-2017, 10:26 PM
Poop
 
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Tried one once. Being the highly cultured type I am I poured it into my mouth and started chewing. Nearly threw up.

Ran the fuck out of the restaurant and spat a big long brown slimy gob of putrid evil all over a car in the park.

Disgusting
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